Wednesday, October 13, 2010

Pumpkin Pancakes.

Are you tired of pancakes yet?  Me either.

Tonight was breakfast for dinner night, and on this crisp Fall evening, they really hit the spot.

Pumpkin Pancakes
{from allrecipes}

2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice *
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tbsp oil
2 Tbsp vinegar

Mix together all dry ingredients and set aside.  In a separate bowl, mix together the milk, pumpkin, egg, oil and water.  Add dry mixture to the pumpkin mixture, and stir just until combined.  Pour onto hot griddle, using 1/4 cup of batter per pancake.

::  kitchen notes  ::
* i didn't have allspice, so i made my own with a mixture of equal parts cinnamon, nutmeg and cloves.
remember not to over mix, for fluffy pancakes
if you're feeling a bit crazy, sprinkle some mini chocolate chips on top


Dorothy at Belle of the Kitchen said...

This is my favorite pumpkin pancake recipe! The only problem is the thickness of the batter...but I won't let that keep me from indulging. I'm thinking about making these as a treat for my husband on Saturday morning!

tharker said...

You're right, it was a pretty thick batter, but I didn't mind. It was definitely worth it for these yummy pancakes!

Anonymous said...

These. Are. AMAZING! Thank you!

Anonymous said...

My family loved these so much we made them twice in one week! Thank you for the recipe! (We added the chocolate chips - YUM)