Whole Wheat Brown Sugar Muffins.

Recipe from: Harker family cookbook

We love these quick and easy muffins.  The original recipe calls for all purpose flour, but I use Whole Wheat, and I think I like them even better.  On a Sunday when I don't have time (read: don't feel like taking time) to make rolls or bread, I'll make these muffins to go with our meal.  The kids devour them!

Whole Wheat Brown Sugar Muffins

Mix:

1/2 cup softened butter

1 cup brown sugar

1 egg

Add:

2 cups whole wheat flour

1 tsp baking soda

1/4 tsp salt

1 tsp vanilla

1 cup milk

1 cup chopped walnuts

Fill greased muffin tins 2/3 full, and bake @ 375 for 15 minutes.  Makes 1 dozen